Crock Pot Fajitas

Here is a very simple, yet very delicious meal that anyone can make!!

Serves approx. 6

What you need:
3 chicken breasts (frozen or thawed)
3 bell peppers (colored add the best flavor)
1 onion
1 packet of taco seasoning

Directions:
Cut up bell peppers and onion and place in bottom of crock pot.  Spread chicken breasts on top of onion and peppers and then sprinkle packet of taco seasoning on chicken breasts.
Cook on low for 6-8 hours or on high for 4 hours and then turn down to warm until ready to serve.  Shred chicken in crock pot with fork and mix with other ingredients in crock pot.

Serve on tortillas with sour cream, cheese, rice, salsa...
Enjoy!

Notes:
-You can add black or kidney beans to the ingredients as well if you'd like. If you do add them, make sure to drain them first.
Some day I'm going to try rice cooked in as well to try to absorb all the juices.  I'll let you know how that goes when I do. :)
-To double the recipe, double everything except the taco seasoning.